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Latest
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Review: Henry Tudor House
Once the retreat of a beleaguered future king, Henry Tudor House is the newest venue to join the battle for the hearts of Shrewsbury's diners
Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Meet the Chef: Paul Halmshaw of The Lion, Leintwardine
The Lion is a historic coaching inn set on the banks of the beautiful river Teme on the borders of Herefordshire and Shropshire, with views of the Welsh marches
Tom Parker Bowles Forced Rhubarb Fool recipe
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
North Shropshire's food champions
In the hinterland between Shrewsbury and the Cheshire border lies an oft overlooked gourmet's paradise. Jane Haynes hits the north Shropshire food trail
'When mighty Roast Beef was the Englishman's food' - Tom Parker Bowles
'When mighty Roast Beef was the Englishman's food,' cries Henry Fielding in The Grub Street Opera, 'It ennobled our brains and enriched our blood.' So close to so many a Britons' hearts', but just how well do we know our treasured roast beef?
Oxtail Consomme recipe...
This is one of those glittering soups that pack a mighty flavour punch, the sort of food that leaves you glowing with health and feeling rather smug...
Restaurant Reviews
Review: Henry Tudor House
Once the retreat of a beleaguered future king, Henry Tudor House is the newest venue to join the battle for the hearts of Shrewsbury's diners
Recipes
Ruth Clemens' Spiced Apple Chutney Recipe
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
Phil Vickery's Easy Turkey Bean Casserole
Phil shows us his useful hints and tips to creating a delicious casserole dish...
Dean Edwards shows how to make gravy sauce for roast chicken
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...
How to butterfly a leg of lamb
Chef and butcher Henry Herbert shows you how in this step-by-step video...
Food
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Tom Parker Bowles Forced Rhubarb Fool recipe
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
North Shropshire's food champions
In the hinterland between Shrewsbury and the Cheshire border lies an oft overlooked gourmet's paradise. Jane Haynes hits the north Shropshire food trail
Chef profiles
Meet the Chef: Paul Halmshaw of The Lion, Leintwardine
The Lion is a historic coaching inn set on the banks of the beautiful river Teme on the borders of Herefordshire and Shropshire, with views of the Welsh marches