June 19 2013 Latest news:

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Paul & his team

Meet the Chef

What is your earliest food memory?

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Paul & his team

Tom Parker Bowles

Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

Read full story »

Paul & his team

Review: Henry Tudor House

Once the retreat of a beleaguered future king, Henry Tudor House is the newest venue to join the battle for the hearts of Shrewsbury's diners

Read full story »

Paul & his team

Tom Parker Bowles

Tom shines a light on Yorkshire's 'Rhubarb Triangle'

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Paul & his team

Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...

Read full story »

Paul & his team

Meet the Chef: Paul Halmshaw of The Lion, Leintwardine

The Lion is a historic coaching inn set on the banks of the beautiful river Teme on the borders of Herefordshire and Shropshire, with views of the Welsh marches

Read full story »

Paul & his team

Tom Parker Bowles Forced Rhubarb Fool recipe

A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6

Read full story »

Restaurant Reviews

Review: Henry Tudor House

Review: Henry Tudor House

Once the retreat of a beleaguered future king, Henry Tudor House is the newest venue to join the battle for the hearts of Shrewsbury's diners

Read full story »

Recipes

Ruth Clemens' Spiced Apple Chutney Recipe

The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...

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Fudge Sauce Recipe

Fudge Sauce Recipe

A very easy recipe to create a delicious fudge sauce for any desert...

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Phil Vickery's Easy Turkey Bean Casserole

Phil shows us his useful hints and tips to creating a delicious casserole dish...

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Fudge Sauce Recipe

Dean Edwards shows how to make gravy sauce for roast chicken

Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...

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Fudge Sauce Recipe

How to butterfly a leg of lamb

Chef and butcher Henry Herbert shows you how in this step-by-step video...

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Food

Tom Parker Bowles

Tom Parker Bowles

Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

Read full story »

Tom Parker Bowles

Tom Parker Bowles

Tom shines a light on Yorkshire's 'Rhubarb Triangle'

Read full story »

Tom Parker Bowles

Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...

Read full story »

Tom Parker Bowles

Tom Parker Bowles Forced Rhubarb Fool recipe

A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6

Read full story »

Chef profiles

Paul & his team

Meet the Chef

What is your earliest food memory?

Read full story »

Paul & his team

Meet the Chef: Paul Halmshaw of The Lion, Leintwardine

The Lion is a historic coaching inn set on the banks of the beautiful river Teme on the borders of Herefordshire and Shropshire, with views of the Welsh marches

Read full story »

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